Creamy Chicken and Rice Recipe

Are you looking for a delicious and easy-to-make dinner recipe that combines the flavors of creamy chicken and buttery garlic rice? Look no further! This oven-baked chicken and rice recipe is a crowd-pleaser, and once you try it, you'll understand why.

What sets this recipe apart from others is its unique 'oven sautéing' method. By baking the onion and garlic in the oven instead of on the stove, we achieve a deep, buttery flavor that infuses every grain of rice. This technique also makes cooking rice easier than ever - simply pour hot liquids over uncooked rice and let it cook to perfection.

The recipe uses skin-on, bone-in chicken thighs for added flavor and moisture. We remove the skin before baking, as the fat can make the rice overly greasy. The result is juicy, seasoned chicken that's cooked to perfection alongside fluffy, flavorful rice.

Here's what you'll need:

* 1 cup uncooked white rice (any 'normal' white rice will work)

* 2-3 bone-in, skin-on chicken thighs

* Garlic and onion flavor base (see below for recipe)

* Chicken seasoning (feel free to use your own or the one provided)

* Butter

* Salt and pepper

Garlic and Onion Flavor Base:

* 2 tablespoons butter

* 1 medium onion, diced

* 3 cloves garlic, minced

* Salt and pepper to taste

To make the flavor base, simply throw all the ingredients into a pan and bake in the oven until softened. This will form the foundation for your buttery garlic rice.

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large oven-safe skillet or Dutch oven, combine the garlic and onion flavor base. Bake for 20-25 minutes, or until the mixture is softened and fragrant.

3. Add the uncooked white rice to the skillet, followed by hot chicken broth, melted butter, and chicken seasoning. Stir to combine, then spread evenly across the bottom of the pan.

4. Arrange the chicken thighs on top of the rice, skin-side up.

5. Bake for 50 minutes, or until the chicken is cooked through and the rice is fluffy and tender.

6. Remove from the oven and let rest for a few minutes before serving.

Tips and Variations:

* For brown rice, simply increase the liquid ratio and cooking time as needed.

* Feel free to customize the chicken seasoning with your favorite spices or herbs.

* If you prefer crispy skin on your chicken, remove the skin and bake without it for an additional 5-10 minutes.

This creamy chicken and rice recipe is a game-changer for busy weeknights. With its easy prep time, hands-off cooking method, and mouthwatering flavors, it's no wonder this dish has captured the hearts of people all around the world. So go ahead, give it a try, and discover why it's become a reader favorite!

Creamy chicken and rice recipe